Oh the summer barbecue.
The best barbecues are the simplest. Easy going friends. Great easy going food. Easy drinking beer. Easy sipping whisky. Whisky? Well, we are a whisky club after all…
July 31 will be the 5th Club Night. This has been on the calendar since the beginning.
For food, we will have my homemade burgers. We will also have my wife Eunhye’s spicy Korean chicken. We will have corn on the cob, too. We will wash the morsels down with some local brews.
The “set list” of libations took careful thought. Whisky we can enjoy but not have to think overly deeply about. ‘Session’ whisky. So which whiskies/whiskeys you ask?
Old Grand Dad Bonded.
Evan Williams Bottled-in-Bond
Mellow Corn Bottled-in-Bond
Robert Burns Blended Scotch (Arran)
Naked Grouse Blended Malt
Super Nikka Rare Old blended Japanese
A surprise whisky….
I don’t even know what it is!🤣
Join the club and take in this one-of-a-kind event with a great bunch of people. Get to know what good basic bourbon is like. What nice blended Scotch tastes like. The art of blended malt. What USA’s unusual corn whiskey is. Come on!
Contact Mark to join up at:
Join the Facebook group:
Check out the twitter account:
See you there!